人人都可以成為生態廚師，只要是有正確生活態度的料理人，必然能保護在地生態環境。就是生態廚師。
Anyone can be an eco-chef. As long as they are a cook with a correct attitude towards life, they will definitely be able to protect the local ecological environment and become an eco-chef.
選對食材，在料理上如何把食材發揮完全，盡可能減少浪費
How to choose the right ingredients and make the most of them in cooking while minimizing waste.
當我們擁有正向的態度，開始思考每個決定背後的利害關係，肯定會選擇永續自己永續萬物的做法。
When we have a positive attitude and start to think about the interests behind each decision, we will definitely choose to sustain ourselves and all things.
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