\n
\n\n巨力國際創意媒體有限公司創意總監、國立中正大學傳播學系《聲音傳播學》講師、Podcast《南方聲活》製作主持、私立正修科技大學《卓越正修計劃:聲音品牌與行銷定位》講師。
\n",experience:"曾任:ETFM高雄台節目經理、TOUCH廣播網新聞總監、港都電台新聞/節目主任、港都新聞BestNews主播&主持、復興廣播電台兼任主持、中廣、警廣記者,曾多次獲得廣播新聞/節目/採訪獎項肯定:國家卓越新聞獎入選、兩岸新聞報導獎得獎、金鐘獎最佳新聞節目/新聞採訪、高雄市政金輪獎、台灣省政建設獎、社會建設獎、世新大眾傳播獎。
\n
台灣第一波Podcast聲音復興運動參與者、致力探索聲音的多元宇宙與市場應用。近年透過巨力國際創意行銷/媒體有限公司積極參與台灣城市國際推廣與特色節慶行銷。
\n",photo:"684a7b520b58640008306f8d",onShelf:!0,createdAt:1518596913,updatedAt:1749711712,englishName:"Tu wei",englishOpen:!1,programs:[{_id:"5df8b2681c66c50006abc0a8",owner:["5a83dd86bd7e5000055426f9","5f39d66b8b36f200080212be","5a83dd0fbd7e5000055426f0","63bbcc99379e5c00078d2e14"],radio:"5a83f303b244f301c16ecbec",name:"大創業家",channels:["5"],categories:["5a8d13807e67c800059f325b"],hosts:["5a83f331fa594401cf74b9f9"],time:{hideStartEnd:!1,text:"每週二",start:"09:05",end:"10:00"},facebook:"",introduction:'這裡是陪伴、分享有價值的創業故事的平台,
\n身處在南高屏地區,這些大創業家朋友們的真心分享。
經營總有取捨的時候、諸多決策也令人感到茫然......
\n\n確實,我們沒辦法給你答案。
\n但,透過節目這些大創業家實際遇到的問題及故事,也許能給你一些借鏡與參考!
\n\n
➜那天,麵包店的二代說,他把100樣產品減化到只保留5樣——
\n➜他說睡前閉上眼時,都會問自己為什麼要當老闆?
\n還有更多更多......
\n\n
節目單元介紹
\n▍創業南不難_創業朋友們的ᴄᴀsᴇ sᴛᴜᴅʏ
\n▍產業強波器_編群們的每月選讀、或由產業專家為你解鎖新技能
\n
大創業家FB:https://www.facebook.com/duwei.sounds
\n',keywords:["大創業家"],cover:"62d50520785c370007c5d186",squareCover:"62d3a1e6785c370007c582b8",link:"",onShelf:!0,podcast:!0,podcastLink:"",app:!0,open:!0,overview:!0,createdAt:1576579688,updatedAt:1738660496,englishName:"Big Entrepreneurs",englishTime:"9:05-10:00 every Tuesday",englishOpen:!1,englishIntroduction:"The program is a platform sharing the valuable experience and stories of entrepreneurs in Southern Taiwan. There are always trade-offs in management, and many decisions can make people feel at a loss. The issues and stories shown by these entrepreneurs will serve as valuable lessons and references for listeners.
\n",transcriptOpen:!1,subtitleOpen:!1},{_id:"681970721e7f430022dff1d6",owner:["6793404e611bf2000ad9709c","5e61f40ad6fd9800063aed7b","63bbcc99379e5c00078d2e14","5a83d39abd7e50000554265f"],radio:"5a83f303b244f301c16ecbeb",name:"呷辦桌-南台灣刀煮師系列",channels:["5","1","4","6","7","8","2","9"],categories:["5a8d13807e67c800059f325b"],hosts:["5a83f331fa594401cf74b9f9"],time:{hideStartEnd:!1,text:"每週一",start:"22:00",end:"22:30"},facebook:"",introduction:"吃東西應該是件很開心的事,華人重視吃,更愛在吃飯時處理一切問題,藉著吃,親友相聚熱血沸騰,
\n\n也藉著熟悉的好味道,大家放鬆的交換彼此的路邊八卦和家族情報。
\n因此,吃的時候不需要花費昂貴,更不需要正襟危坐,若說最能代表台灣濃厚人情味的美食,那絕對就是辦桌了。
\n台灣的辦桌可以遠遠追溯到明鄭、清初時代,而後在日治時代開始盛行。到了民國近代,
更因為婚喪喜慶,酬神還願而一舉衝上巔峰,曾經有過365天,天天呷辦桌的盛況。
\n然而隨著辦席團隊日漸凋零,有一天或許我們將不再能品嘗到如此具有獨特意義和美味的料理;
\n\n
因此希望透過這個節目,和大家一起認識當代的辦桌人們,無論他們是領軍的總舖師,還是副手、水腳、捧桌阿姨,
\n\n他們絕對有源源不決的人生酸甜苦辣和鄉野獵奇傳說,以及祕而不宣的料理菜色,這些都成為節目裡精彩豐富的談話素材,
\n\n也把台灣特有的辦桌油湯文化留存紀錄了下來。這趟用聲音來呷辦桌的台灣行腳,就讓我們從南台灣開始。
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